We have logo for the project!!

 After an online poll we have a logo for the project, this one:

Below, you also have the poll results and the other logo candidates:

Erasmus week report by Helena Reboll

We, students from Barcelona, started our new Erasmus project and this is what  we did

last week: Our project is related to preserving our environment and taking care of the natural

life  surrounding us. We were proposed to build a bug hotel and we accepted the challenge

right away. For those who don’t know, an insect or bug hotel is a structure built with wood

and used the bugs to rest and to lay its eggs.

 

The materials were given to us and we started constructing. First, we drew a sketch of our

structure and measured everything. Once we had all sized up and put together, we started

attaching all the pieces together with screws and glue. Our hotel was three floors in total so

we had a long way to go! Then, after finally constructing our structure, it was time to

decorate it and to varnish it. Some of us drew insects and plants, others painted clouds and

suns.  They turned out really nice! We had to put two layers of varnish and wait for them to

dry up. When everything was  done we started putting inside the hotel some materials to

make it more comfortable for bugs. Once the bug hotels are completed we will put them

on a urban orchad and a park from our neighbourhood.

                                         

Aside from all of this work, some students did the “Erasmus Corner”. This was basically

a poster to hang in the hallways explaining the process of this project. We also wrote some

 information  about the other schools from all over Europe that participate in this project.

This was very fun  and it ended up being really big and colorful!!!

Visiting a urban orchad

 This week Spanish Erasmus+ team visited the urban orchad La Ferroviària. Run by the local neighbours association la Ferroviaria offers students from local schools a unique opportunity to know how are the conditions in which  different edible vegetable grow. 

In this visit our students researched the best place to install a insect hotel, a shelter for these animals we are going to build at the school as a part of service-learning project.

First online meeting!

 Today we organised our first online meeting among students and teachers. This way students are getting to know one another in the different meetings we are organising online.

Cider

 

In Hesse Cider (Apfelwein) is a very popular drink and it is also locally made.

Where did it come from and how did it come into being?

In the meantime cider is 2500 years old. The Celts spread it, and it was officially mentioned for the first time in a document by Emperor Charlemagne. Between the 15th and 16th centuries viticulture was restricted or completely forbidden due to various problems (pests, climate, etc.). Due to the fact that apples were not only cheaper but also easier to grow at that time, they were grown instead of grapes in order to produce the popular apple wine.

How is it produced?

Cider is traditionally a pure natural product. During production, the apples are first crushed and then juiced in a press. The freshly pressed apple juice flows into a stainless steel tank. In this tank, so-called "fermentation processes" take place, whereby the sugar contained is broken down by the fruit's own or added yeast. Alcohol and carbon dioxide are produced within 10 days. Since the large quantities of carbon dioxide can lead to unconsciousness and ultimately to death, there must be constant ventilation of the production rooms.           

The longer the cider rests on the yeast, the more aromatic its taste becomes. The remaining apple residues are used as animal feed.

In order to make cider keep longer when cooled, it is heated to 82° to 90°C for 15 to 150 seconds in a plate heat exchanger and thus pasteurised.

General information:

-          5-6 vol. % Alcohol

-          The quality of cider depends on the quality of the apple.

-          Apples mostly come from local orchards.

-          You can drink it pure, or mixed (sprayed) with water (=sour) or with Lemonade (=sweet).

-          Typical are also the glasses with the diamond-shaped pattern and large clay jugs (Bembel) in which the cider is served.

Orchard meadows in Hesse

 Orchard meadows are considered a valuable biotope and they are an old form of fruit growing. In addition to the growth of urban structures and the development of modern orchards with low-trunk varieties in monoculture, today's orchard meadows are rather relicts of a formerly more widespread form of use.

Typical for orchard meadows are tall fruit trees, mostly of different varieties and ages, scattered over a grassy area. This allowed a dual use, in that the orchard meadow could additionally be used for hay production or as pasture.

Large-scale fruit cultivation outside settlement areas such as villages only gained importance during absolutism (17th and 18th centuries) and expanded significantly from 1800 onwards with the abandonment of vineyards in the wake of the Little Ice Age. Through breeding, over 6000 different varieties of the main species apple, pear, plum / damson and cherry were created in the course of time. In more sheltered locations, sweet chestnut and walnut are also common. All these fruit varieties were introduced to Central Europe by the Romans. In the Rhine-Main region, the orchard meadows have had an impact on beverage culture. The national drink of southern Hesse, "apple wine” (a kind of cider), is a consequence of the change from viticulture to apple cultivation in the course of the climate cooling in the 19th century.

Since the Second World War, the area and quality of orchard meadows has declined significantly. The remaining meadows are also poorer in trees and many tree stands are poorly maintained and overaged. Many of the traditional, more robust and low-maintenance fruit varieties are rare today, as they play no role in plantation fruit growing. The reasons for this are a change in the agricultural policy of the European Union, the higher labour requirements for harvesting and the growth of the cities. The remaining meadow orchards are of great importance due to their high biodiversity and as a gene pool reserve for fruit varieties.

The regionally most important orchard meadow "Berger Hang" is located east of Frankfurt on the "Berger Rücken", a ridge north of the Main. This hill was formed when the river Main burrowed into older (Tertiary) deposits during the Ice Age (Pleistocene). The slope between Frankfurt and Hanau faces south and forms the northern edge of the river valley. 

The old fruit tree population near Bischofsheim forms the largest contiguous orchard meadow area in Hessen. It has only been used for fruit growing since about 1910. Originally it was pasture land, which was later also used for viticulture.  Extensive orchard meadows and ecologically valuable dry grasslands have survived in a 10-hectare core area. Since 1954, the Berger Hang has been protected from destruction as a nature reserve. 

Even Babenhausen has smaller orchard meadows. Only a few minutes' walk from the school, in the direction of the railway station, there is a small stand of fruit trees which is maintained by the Babenhausen branch of NABU (a nature conservation association). The fruit trees have to be looked after - for example by pruning the branches and mowing is also necessary so that the area does not become overgrown with bushes.

Many of the orchard meadow areas are leased out - even if you can't tell by looking at the unfenced areas. Since fruit is also stolen by passers-by time and again, managed trees are now often marked with yellow warning tapes that say "I harvest myself!